[The technical fats as fat substitutes in the feed rations of pigs reared for fattening]
1990
Hoxha, Z. (Instituti i Larte Bujqesor, Tirane (Albania))
The use of technical fats such as by-products obtained during the process of the physico-chemical refining of vegetable oils to feed pigs, bred for fattening in quantities 8-10% of the energy ration in the feed, or in substitution of 3% of the dry feed, gave the same effect as the fat and improved the feed compensation for every kg of weight increase and secured a 5-8% cost reduction
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Эту запись предоставил Polytechnic University of Tirana