Evaluation of influence of package kind on black bread duration
1992
Palasinski, J. (Akademia Rolnicza, Krakow (Poland). Zaklad Zywienia Czlowieka)
Pumpernickel was stored at room temperature in different packages (cellophane, polyethylene, metallised film). In this bread the water content was analysed and sensory evaluation was carried out. It was found out that pumpernickel showed best quality when stored in the metallised film package
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