Evaluation of influence of package kind on black bread duration
1992
Palasinski, J. (Akademia Rolnicza, Krakow (Poland). Zaklad Zywienia Czlowieka)
Pumpernickel was stored at room temperature in different packages (cellophane, polyethylene, metallised film). In this bread the water content was analysed and sensory evaluation was carried out. It was found out that pumpernickel showed best quality when stored in the metallised film package
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书目信息
页码
pp. 298-299
其它主题
Aptitude a la conservation; Propiedades organolepticas; Aptitud para la conservacion; Temperature de l'air; Propriete organoleptique; Materiau de conditionnement
语言
抛光
注释
8 ref. Summaries (En, Pl)
类型
Summary
1993-08-15
AGRIS AP