Improvement of the drying process, quality and dehydrating capability of dried cuttlefish
Daruni Phiraphattanakun
Ключевые слова АГРОВОК
Библиографическая информация
Другие темы
Sechage; Calidad/ empaquetado; Reconstitucion; Qualite/ conditionnement; Quality/ packaging
Язык
Тайский
Примечание
Summary only
Thesis (M.Sc.in Food Technology)
Тип
Thesis; Summary; Non-Conventional
Источник
Cumulative thesis abstracts 1985 Graduate school Chulalongkorn Univ. (Thailand), Chulalongkorn Univ., Bangkok (Thailand).- Bangkok (Thailand), [nd]. p. 964-965
1993-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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