Improvement of the drying process, quality and dehydrating capability of dried cuttlefish
Daruni Phiraphattanakun
AGROVOC关键词
书目信息
其它主题
Qualite/ conditionnement; Sechage; Quality/ packaging; Calidad/ empaquetado; Reconstitucion
语言
泰国
注释
Summary only
Thesis (M.Sc.in Food Technology)
类型
Thesis; Summary; Non-Conventional
来源
Cumulative thesis abstracts 1985 Graduate school Chulalongkorn Univ. (Thailand), Chulalongkorn Univ., Bangkok (Thailand).- Bangkok (Thailand), [nd]. p. 964-965
1993-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]
