Changes of insecticide residue during home preparation and Kimchi fermentation of chinese cabbage
1978
Yang, H.C. (Chonbuk National University, Chonju (Korea Republic). College of Agriculture) | Oh, B.Y. (Rural Development Administration, Suwon (Korea Republic). Agricultural Sciences Institute) | Kim, C.M. (Wonkwang University, Iri (Korea Republic). College of Agriculture)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 79-90
Другие темы
Compose organophosphore; Acidite; Compuesto organico del cloro; Fermentacion; Residu; Produit fermente; Aliment prepare; Compuesto organico del fosforo; Duracion; Compose organochlore; Duree
Язык
Английский
Примечание
Summaries (En, Ko)
6 illus.; 2 tables; 27 ref.
Тип
Bibliography; Summary
1995-08-15
AGRIS AP
Поставщик данных
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