Degradation of synthetic pyrethroids in foods of plant and animal origin
1993
Szerletics, M.T. (National Inst. of Food Hygiene and Nutrition, Budapest (Hungary). Dept. of Chemical Toxicology)
Analytical methods were introduced for the residue determination of an important insecticide and acaricide group, the so called synthetic pyrethroids. In order to collect data, required for the food hygienic evaluation of the active ingredients, author examined the degradation of six different pesticides and six ectoparasiticides after the treatment. The results served as a basis for registration of the products in Hungary.
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Эту запись предоставил University of Liège