Degradation of synthetic pyrethroids in foods of plant and animal origin
1993
Szerletics, M.T. (National Inst. of Food Hygiene and Nutrition, Budapest (Hungary). Dept. of Chemical Toxicology)
Analytical methods were introduced for the residue determination of an important insecticide and acaricide group, the so called synthetic pyrethroids. In order to collect data, required for the food hygienic evaluation of the active ingredients, author examined the degradation of six different pesticides and six ectoparasiticides after the treatment. The results served as a basis for registration of the products in Hungary.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 239-247
其它主题
Pyrethrine de synthese; Degradacion; Produit vegetal; Residu; Medicion; Hygiene des aliments; Piretrinas sinteticas
语言
英语
注释
Summaries (De, En)
12 ill.; 2 tables; 17 ref.
类型
Conference; Summary
粮农组织大会
45th International Symposium on crop protection, Gent (Belgium), 4 May 1993
1996-08-15
AGRIS AP