Determination of phosphorus content of meat products from partially digested sample
1994
Nagy, E. | Kormendy, L. (Orszagos Husipari Kutatoint., Budapest (Hungary))
The total phosphorus content of meat products was determined from partially digested samples. It was shown that about 8 % of the total phosphorus content could not be measured in this way. However, for practical purposes, it is often necessary to use partial digestion for preliminary treatment of the samples. In this case, a correction factor has to be used for the correct estimation of the true total phosphorus content
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Библиографическая информация
Нумерация страниц
pp. 147-151
Другие темы
Analisis estadistico; Tecnicas analiticas; Produit carne
Язык
Венгерский
Примечание
Summaries (De, En)
1 table; 5 ill. Bibliography p. 151
Тип
Bibliography; Summary
1996-08-15
AGRIS AP
Поставщик данных
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