Determination of phosphorus content of meat products from partially digested sample
1994
Nagy, E. | Kormendy, L. (Orszagos Husipari Kutatoint., Budapest (Hungary))
The total phosphorus content of meat products was determined from partially digested samples. It was shown that about 8 % of the total phosphorus content could not be measured in this way. However, for practical purposes, it is often necessary to use partial digestion for preliminary treatment of the samples. In this case, a correction factor has to be used for the correct estimation of the true total phosphorus content
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书目信息
页码
pp. 147-151
其它主题
Analisis estadistico; Tecnicas analiticas; Produit carne
语言
匈牙利
注释
Summaries (De, En)
1 table; 5 ill. Bibliography p. 151
类型
Bibliography; Summary
1996-08-15
AGRIS AP
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