A case study of the inhibitory effects of coffee waste in anaerobic digestion

Azhar-ur-Rehman, N.G.; Stuckey, D.C. . Dept. of Chemical Engineering

A case study of the inhibitory effects of coffee waste in anaerobic digestion

1994

Azhar-ur-Rehman, N.G. | Stuckey, D.C. (Imperial Coll. of Science, London (United Kingdom). Dept. of Chemical Engineering)

Ключевые слова АГРОВОК

anaerobiose anaerobiosis biodegradation coffee desechos industriales dosage biologique energy generation experimentation gases gaz industrial wastes inhibition liquid wastes measurement mesure muestreo sampling toxicidad toxicity

Библиографическая информация

Опубликовано в

REUR Technical Series (FAO)

Выпуск 33 ISSN 1024-2368

Издатель

FAO

Другие темы

Toxicite; Dechet liquide; Experimentacion; Bioassays; Fermentation/ produit seche; Dechet industriel; Fermentacion/ productos secos; Medicion; Desechos liquidos; Cafe; Biodegradacion; Generacion de energia; Echantillonnage; Inhibicion; Fermentation/ dried products; Production energetique; Ensayo biologico

Язык

Английский

Примечание

Summary (En)

Тип

Numerical Data; Summary

Источник

Biogas technology as an environmental solution to pollution. Fourth FAO/SREN [Sustainable Rural Environment and Energy Network] Workshop, Migal, Israel, 14-17 June 1994. Sustainable Rural Environment and Energy Network (SREN), Marchaim, U. (ed.)Ney, G. (ed.).- Rome (Italy): FAO, 1994. p. 200-210

В АГРИСе с: 1996-08-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Food and Agriculture Organization of the United Nations

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