Improvement on the functional properties of the dover sole skin gelatin by further ethanol fractional precipitation
1995
Kim, J.S. (Gyeongsang National University, Tongyeong (Korea Republic). Department of Marine Food Science and Technology) | Cho, S.Y. (Kangnung National University, Kangnung (Korea Republic). Department of Food Science) | Ha, J.H. (Cheju National University, Cheju (Korea Republic). Department of Food Science and Technology) | Lee, E.H. (Pusan National Fisheries University, Pusan (Korea Republic). Department of Food Science and Technology)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 129-134
Другие темы
Composicion quimica; Propiedades fisico-quimicas; Aminoacidos; Acide amine; Propriete physicochimique
Язык
Корейский
Примечание
Summaries (En, Ko)
6 tables; 19 ref.
Тип
Summary
1997-08-15
AGRIS AP
Поставщик данных
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