Determination of aromatic amines level in selected food products
1995
Maslowska, J. (Politechnika Lodzka, Lodz (Poland). Inst. Podstaw Chemii Zywnosci) | Bielawska, M.
The aim of this study was to adapt the method of total aromatic amines determination in dyes for food purposes and application in food industry. The level of total aromatic amines, expressed as aniline, was found in selected food products - coffee, walnuts, hazelnuts, peanuts. The proposed method is simple, easy to perform and reliable, therefore may be recommended to use in food industry laboratories
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Эту запись предоставил Central Agricultural Library