Determination of aromatic amines level in selected food products
1995
Maslowska, J. (Politechnika Lodzka, Lodz (Poland). Inst. Podstaw Chemii Zywnosci) | Bielawska, M.
The aim of this study was to adapt the method of total aromatic amines determination in dyes for food purposes and application in food industry. The level of total aromatic amines, expressed as aniline, was found in selected food products - coffee, walnuts, hazelnuts, peanuts. The proposed method is simple, easy to perform and reliable, therefore may be recommended to use in food industry laboratories
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书目信息
页码
pp. 357-361
其它主题
Cafe; Metodos; Fruits a coque
语言
抛光
注释
Summaries (En, Pl)
13 ref.
类型
Summary
1997-08-15
AGRIS AP