The effect of vitamin E on iron utilization and functional activity of broilers thyroid
1996
Mikulets, Yu. (VNII Fiziologii, Biokhimii i Pitaniya Sel'skokhozyajstvennykh Zhivotnykh, Moscow (Russian Federation))
The effect of five different doses of tocopherol at iron utilization of broilers organism, its influence at broilers growth, safe keeping and effective utilization of fodder were studied. The results of experiments of vitamin E utilization in various forms and dosages, the dynamics of iron content in different feeding rations are given. Optimal quantities of vitamin E addition to achieve the best results are determined.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 55-59
Другие темы
Regime alimentaire
Язык
Русский
Примечание
10 ref., 3 tabs.
Тип
Numerical Data
1997-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]