Effect of bacterial or bacterial-enzyme preparation additives on lucerne hylage quality and lambs weight gain
1998
Nedyalkov, L. | Katerov. I. (Institut po Furazhite, Pleven (Bulgaria))
In drought conditions, from direct 2-nd cut lucerne 3 groups of haylage were studied: without treatment - control, with additive of 0,5% bacterial and of 1,5% bacterial-enzyme preparation.The feed trial of 30 male lambs took 43 days, and haylage was 50% of diet DM. The average liveweight gain, feed DM/liveweight gain ratio, and DMI in the 3 groups showed no significant difference.
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Эту запись предоставил Institute of Agricultural Economics