Food safety - a challenge to implement HACCP system in Estonian food industry
1997
Tedersoo, E. | Vokk, R. (Tallinn Technical University, Tallinn (Estonia). Dept. of Food Processing)
A brief overview of the current situation in the food industry of Estonia is presented. To ensure, food safety and its quality control through routine laboratory analyses the establishment of the HACCP system is discussed. The attention is focussed on the implementation of HACCP system in food industry emphasizing the role of laboratories and the food control system as a whole. The necessity of training the whole staff of a company is stated.
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Библиографическая информация
Том
289
Выпуск
12
ISSN
1407-0871
Нумерация страниц
pp. 9-12
Другие темы
Innocuite des produits alimentaires; Controle de qualite; Quality controls
Язык
Английский
Примечание
Summaries (En, Lv)
1 table; 1 ill., 7 ref.
Переведенный заголовок
Partikas drosiba - ta ir prasiba Igaunijas partikas rupnieciba ieviest HACCP sistemu
Тип
Summary
1998-08-15
AGRIS AP
Поставщик данных
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