Biotransformation of phytomass in the conditions of a semi-solid state fermentation
1998
Szabova, E. | Urminska, D. (Slovenska Polnohospodarska Univ., Nitra (Slovak Republic))
Fusarium oxysporum was used for a semi-solid state fermentation of plant substrates. An optimal substrate consists of crushed corn + straw + sugar-beet in the ratio 1:0.5:0.5. After fermentation, the protein content increased by 78% compared with the pure substrate. That means that the sugars from substrate were transformed into mildew proteins. The product after fermentation had a high capacity of albumin-globulin fraction and essential aminoacids
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Библиографическая информация
Нумерация страниц
pp. 34-37
Другие темы
Qualite; Fermentacion; Teneur en proteines
Язык
словацкий
Примечание
Summary (En)
3 tables, 3 ill; 7 ref.
Переведенный заголовок
Biotransformacia fytomasy v podmienkach statickej polosuchej fermentacie
Тип
Summary
1998-08-15
AGRIS AP
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