Environmental technology in corn processing

Bebic, Z.J.; Jakovljevic, J.B.; Baras, J.K.

Environmental technology in corn processing

1997

Bebic, Z.J. (Institut za hemijske izvore struje - IHIS, Beograd (Yugoslavia)) | Jakovljevic, J.B. | Baras, J.K.

The paper presents new technologies of corn processing with those have started the time of fast development and expansion of this industry in the World. Today, in World economy, corn isn't considered like energy component in animal feed, but more like raw material in food and chemical industry. The new technologies of corn processing, the application of starch products and decrease of ecological risk are given in this paper. The new technologies of corn processing in the concept of precise technology processes, biotechnology processes and modern equipment realise all demands of technology for 21 century in economical, profitability and in environmental protection

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Ключевые слова АГРОВОК

biotecnologia vegetal corn starch environmental protection mais maize plant biotechnology protection de l'environnement

Библиографическая информация

Издатель

Poslovna zajednica "Vrenje"

Нумерация страниц

p. 153-165

Другие темы

Proteccion ambiental; Amidon de mais; Almidon de maiz; Biotechnologie vegetale; Maiz

Язык

сербский

Примечание

Summaries (En, Sr)

3 graphs; 6 tables; 37 ref.

Переведенный заголовок

Ekotehnologija u preradi kukuruza

Тип

Summary; Conference

Источник

Meeting Ecotechnology in food industry and biotechnology 2, Vrnjacka Banja [Yugoslavia], [June 9-12, 1997]. Proceedings, Baras, J. (ed.).- Beograd (Yugoslavia): Poslovna zajednica "Vrenje", 1997

Конференция

2. savetovanje Ekotehnologija u prehrambenoj industriji i biotehnologiji, Vrnjacka Banja (Yugoslavia), 9-12 Jun 1997

В АГРИСе с: 1998-08-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Unassigned data from Yugoslavia

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