Comparative study on chemical content of meat from local Strandja lambs and kids
1998
Stankov, I. | Mikhajlova, G. | Madzharov, Zh. (Trakijski Universitet, Stara Zagora (Bulgaria)) | Petev, M. | Kafedzhiev, V.
Results from the study showed that in dry matter content there were no considerable differences between groups.At the end of experiment dry matter content for lambs was 30.79% and for kids - 26.98% or the advantage of first group was 3.81%.It was due to higher fat content being 10.73% for lambs and 6.83% for kids.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Institute of Agricultural Economics