Evaluation of the biolog system for identification of yeasts from cheese
1998
Heard, G.M. (University of New South Wales, Sydney (Australia). Dept. of Food Science and Technology) | Fleet, G.H. | Praphailong, W. | Addis, E.
The Biolog Identification System (Biolog Inc., Hayward, California) is a new technology in yeast identification. The system is semi-automated and computer based for the rapid identification of yeasts from both clinical and non-clinical sources. Identification is based on the reaction of yeasts to 94 assimilation and oxidation tests contained in a microtitre tray. The system was evaluated using a range of yeasts isolated from cheese. Biolog was found to be reliable for identification of several yeasts, including Debaryomyces hansenii, Yarrowia lipolytica and Kluyveromyces marxianus.
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Библиографическая информация
Эту запись предоставил University of Liège