Effect of phosphorous on the growth and yield of mungbean
1999
Khan, M.A. | Baloch, M.S. | Taj, I. | Gandapur, I. (Gomal Univ., D.I.Khan (Pakistan). Dept. of Agronomy)
This study was conducted to find out the optimum phosphorus levels required for obtaining high yield of mungbean under conditions prevailing in D.I.Khan. The effect of various phosphorus levels on two mungbean cultivars NM-92 and NM-54 revealed that all the yield and yield contributing factors were significantly affected by the application P2O5. However, no statistical difference between the cultivars was detected. Similarly, the interaction of phosphorus levels with the cultivars was also non-significant. The application of P2O5 from 60-90 kg ha-1 is recommended for realizing better yield of mungbean.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил National Agricultural Research Centre
