Biochemical characterizations of anther-derived and inhibitor-selected mutants with enhanced lysine in rice (Oryza sativa L.)
1998
Schaeffer, G.W. | Sharpe Jr, F.T. | Dadley, J.T. (Agricultural Research Science and Education Administration, Beltsville (USA). Dep. of Agriculture)
The nutritional quality of cereals, including rice, would be improved by increacing the lysine content. Experiments were designed to test whether cell lines and plants could be recovered from in vitro selections
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