Biochemical characterizations of anther-derived and inhibitor-selected mutants with enhanced lysine in rice (Oryza sativa L.)
1998
Schaeffer, G.W. | Sharpe Jr, F.T. | Dadley, J.T. (Agricultural Research Science and Education Administration, Beltsville (USA). Dep. of Agriculture)
The nutritional quality of cereals, including rice, would be improved by increacing the lysine content. Experiments were designed to test whether cell lines and plants could be recovered from in vitro selections
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书目信息
Journal of Applied Genetics (Poland)
卷
39
期
1
ISSN
1234-1983
页码
pp. 37-48
其它主题
Experimentation in vitro; Purificacion; Aminoacidos; Embryon vegetal; Acide amine; Qualite; Experimentacion in vitro; Cultivo de celulas; Teneur en proteines
语言
英语
注释
Summary (En)
7 fig.; 21 ref.
类型
Summary
1999-08-15
AGRIS AP