Influence of various enzymes on fermentation process during grasses ensiling
1998
Biro, D. | Juracek, M. (Slovenska Polnohospodarska Univ., Nitra (Slovak Republic))
In the experiment ensiled grass matter was treated by various enzymatic preparations by different combinations of lactogenic bacteria inoculants with enzymes and by formic acid alone. The control variant was untreated grass biomass with lower and higher dry matter content. Appropriate course of fermentation process was found out in all investigated variants. Content of lactic acid was ranging from 52.0 to 75.6 g/kg of dry matter, with acetic acid ranging from 13.6 to 23.3 g/kg of dry matter
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Библиографическая информация
Издатель
Slovenska Polnohospodarska Univ.
Нумерация страниц
p. 147-151
Другие темы
Actividad enzimatica; Activite enzymatique; Fermentacion
Язык
словацкий
Примечание
Summary (En)
1 tables; 4 ref.
ISBN Международный стандартный книжный номер
80-7137-534-9
Переведенный заголовок
Vplyv roznych enzymov na fermentacny proces pri silazovani trav
Тип
Summary; Conference; Non-Conventional
Источник
[Increasing the feeds efficiency and animal products quality], Slovenska Polnohospodarska Univ., Nitra (Slovak Republic).- 1. ed..- Nitra (Slovak Republic): Slovenska Polnohospodarska Univ., Oct 1998.- ISBN 80-7137-534-9. 175 p.
Конференция
Zvysovanie produkcnej ucinnosti krmiv a kvality zivocisnych produktov, Nitra (Slovak Republic), 5 Nov 1998
1999-08-15
AGRIS AP
Поставщик данных
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