Volume and viscosity behavior of some amino acids in water and 6 M CuHCI
1988
Ballibagli, B.
Apparent molal volumes and viscosity B-and D-coefficients of some amino acids have been determined in water and in aqueous 6 M Guanidine Hydrochloride (GuHCI) solution at 298.15 K. A differential balance method was used for volume determinations and for viscosity measurements Cannon Fenske type viscometers were used
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Библиографическая информация
Нумерация страниц
87 p.
Другие темы
Desnaturalizacion; Acido clorhidrico; Acide amine; Viscosite; Aminoacidos
Язык
турецкий
Примечание
Summaries (En, Tr)
tables; figures
Переведенный заголовок
Bazi amino asitlerin su ve 6 M CuHCl icerisindeki hacim ve viskoziteleri
Тип
Summary; Thesis; Non-Conventional
Корпоративный автор/ Групповой автор
Gaziantep University, Gaziantep (Turkey). Faculty of Engineering
1999-08-15
AGRIS AP
Поставщик данных
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