Forage characteristics of fresh common purslane (Portulaca oleraceae L.) in different vegetation stages
1999
Penkov, D. | Zhalnov, I. (Vissh Selskotopanski Institut, Plovdiv (Bulgaria))
The chemical and amino acids composition of common purslane in tree phases of vegetation such as early, beginning of flowering and seed ripeness.With the advance of the vegetation the dry matter content increases from 11.71% to 16.48%.The content of crude protein in the dry matter decreases from 15.07% to 9.43% and the same applies for the amino acids.The other organic components did not show significant changes with the advance of the vegetation.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Institute of Agricultural Economics