Forage characteristics of fresh common purslane (Portulaca oleraceae L.) in different vegetation stages
1999
Penkov, D. | Zhalnov, I. (Vissh Selskotopanski Institut, Plovdiv (Bulgaria))
The chemical and amino acids composition of common purslane in tree phases of vegetation such as early, beginning of flowering and seed ripeness.With the advance of the vegetation the dry matter content increases from 11.71% to 16.48%.The content of crude protein in the dry matter decreases from 15.07% to 9.43% and the same applies for the amino acids.The other organic components did not show significant changes with the advance of the vegetation.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Journal of Mountain Agriculture on the Balkans (Bulgaria)
卷
2
期
1
ISSN
1311-0489
页码
pp. 58-66
其它主题
Acide amine; Composicion aproximada; Aminoacidos; Vegetacion; Composicion quimica
语言
英语, 保加利亚语
注释
Summaries (Bg, En)
3 tables; 12 ref.
翻译的标题
Furazhna kharakteristika na svezha tuchenitsa (Portulaca oleraceae L.) v razlichni fazi na vegetatsiya
类型
Summary
团体作者
Institute of Upland and Agriculturalture, Troyan (Bulgaria)
2000-08-15
AGRIS AP