Influence of wilting and addition of formic acid on quality characteristics of silages from lucerne, red clover and orchard grass
1999
Kirilov, A. (Institut po Furazhite, Pleven (Bulgaria))
The influence of wilting and addition of formic acid, 3 and 5 g/kg raw material, on fermentation characteristics of silage from lucerne, red clover and orchard grass was studied.It was found that because of low content of water-soluble carbohydrate in the three kinds of raw material the silage samples without addition of formic acid had a high pH, high content of ammonia and soluble nitrogen and high content of organic acids including butyric acid.The addition of 3 g and particulary of 5 g formic acid produced silage samples with significantly lower pH, smaller quantity of organic acids without the presence of butyric acid.
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Эту запись предоставил Institute of Agricultural Economics