[Influence of the liquid enzyme feed addition "Record-Ya" on the slaughter qualities, biochemical compound and broilers meat properties]
1999
Sitko, V.A. (Academy of Agricultural Sciences of the Republic of Belarus, Minsk (Belarus))
Purpose of the present investigation was to study the effects of different doses of liquid enzyme composition produced in Belarus on carcass yield, development of heart, liver, glandular and muscle stomachs. It was studed biochemical composition (dry matter, protein, fat, minerals and aminoacid contents in breast and thigh muscles) and biological value of meat
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Эту запись предоставил National Academy of Sciences of Belarus