[Influence of the liquid enzyme feed addition "Record-Ya" on the slaughter qualities, biochemical compound and broilers meat properties]
1999
Sitko, V.A. (Academy of Agricultural Sciences of the Republic of Belarus, Minsk (Belarus))
Purpose of the present investigation was to study the effects of different doses of liquid enzyme composition produced in Belarus on carcass yield, development of heart, liver, glandular and muscle stomachs. It was studed biochemical composition (dry matter, protein, fat, minerals and aminoacid contents in breast and thigh muscles) and biological value of meat
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书目信息
Vestsi Akadehmii Agrarnykh Navuk Rehspubliki Belarus (Belarus)
期
1
ISSN
0321-1657
页码
pp. 72-74
其它主题
Qualite; Alimentacion; Preparacion enzimatica; Preparation enzymatique
语言
俄语
注释
3 tables; 6 ref.
翻译的标题
Vliyanie zhidkoj fermentnoj kormovoj dobavki "Rekord-Ya" na ubojnye kachestva, biokhemicheskij sostav i svojstva myasa brojlerov
团体作者
Academy of Agricultural Sciences of the Republic of Belarus, Belarus
2000-08-15
AGRIS AP