Variability, heritability and correlations of sugar content in the stalks of maize lines
1999
Rady, S. | Radi, F. | Nagy, M.
The breeding method is based on the fact that a large positive correlation was found between the sugar content of the parenchymal cells of the maize stalk and the digestibility of the cell walls. Experiments on the heritability of the sugar of the maize stalk were carried out between 1988 and 1990, as the result of which 16 silage maize hybrids were granted state registration by 1998.
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Библиографическая информация
(Novenytermeles)
Выпуск
2
ISSN
0546-8191
Нумерация страниц
pp. 133-142
Другие темы
Amelioration des plantes
Язык
Венгерский
Примечание
Summary (En)
Переведенный заголовок
A cukortartalom variabilitasa, oroklodese es korrelacioi a kukoricavonalak szaraban
2000-08-15
AGRIS AP
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