Economic substance, importance and possibilities of the dairy co-operative in Hungary
1999
Faro, N. | Szabo, G. G.
The main goal of this study is to show the possibilities of dairy co-operatives, with a view to their economic substance and their experiences in Western Europe, for potentional use in Hungary for the future. The study also shows the brief history of dairy co-operatives in Hungary. The first dairy co-operatives were established in the last century. In Western Europe the so-called "promotional" dairy co-operatives are the most important ones with high market shares.
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Библиографическая информация
Нумерация страниц
pp. 27-35
Другие темы
Comercializacion cooperativa; Vente en cooperation; Industrie laitiere
Язык
Венгерский
Переведенный заголовок
A tejszovetkezet gazdasagi lenyege, jelentosege es lehetosegei Magyarorszagon
2000-08-15
AGRIS AP
Поставщик данных
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