Economic substance, importance and possibilities of the dairy co-operative in Hungary
1999
Faro, N. | Szabo, G. G.
The main goal of this study is to show the possibilities of dairy co-operatives, with a view to their economic substance and their experiences in Western Europe, for potentional use in Hungary for the future. The study also shows the brief history of dairy co-operatives in Hungary. The first dairy co-operatives were established in the last century. In Western Europe the so-called "promotional" dairy co-operatives are the most important ones with high market shares.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 27-35
其它主题
Comercializacion cooperativa; Vente en cooperation; Industrie laitiere
语言
匈牙利
翻译的标题
A tejszovetkezet gazdasagi lenyege, jelentosege es lehetosegei Magyarorszagon
2000-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]