Method and apparatus for continuously manufacturing filled buns
2000
Tashiro, Y.
Method that comprises continuously depositing fillings on a sheet of bread dough and winding up the sheet with the deposited fillings from one of its sides into a bar of bread dough, with the filling centered. This simple method serves to reduce production labor
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Библиографическая информация
Издатель
BPTTT-IPO
Нумерация страниц
12 leaves
Другие темы
Masa de panaderia; Pate de cuisson; Materiel
Язык
Английский
Примечание
Summary (En)
6 ill.
Тип
Summary; Patent; Non-Conventional
Корпоративный автор/ Групповой автор
Rheon Automatic Machinery Co., Ltd. Utsunomiya-shi, Tochigi-Ken (Japan)
2000-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил University of the Philippines at Los Baños
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