Method and apparatus for continuously manufacturing filled buns
2000
Tashiro, Y.
Method that comprises continuously depositing fillings on a sheet of bread dough and winding up the sheet with the deposited fillings from one of its sides into a bar of bread dough, with the filling centered. This simple method serves to reduce production labor
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书目信息
出版者
BPTTT-IPO
页码
12 leaves
其它主题
Masa de panaderia; Pate de cuisson; Materiel
语言
英语
注释
Summary (En)
6 ill.
类型
Summary; Patent; Non-Conventional
团体作者
Rheon Automatic Machinery Co., Ltd. Utsunomiya-shi, Tochigi-Ken (Japan)
2000-08-15
AGRIS AP
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