Composition and nutritive value of some forages sources
2001
Shindarska, Z. | Ignatova, M. (Institut po Zhivotnov"dstvo, Kostinbrod (Bulgaria))
Aiming to find new fodder resources for different animaland and their profitable use of waste products from the production of traditional cultures were collected and analyzed - peanut hay and pods gaimed from peanut production, and bean and peas straw and pods gaimed from beans and peas porduction.Results of the analyses showed a comparatively high raw protein content, which is higher for peas - crop pulp and pods, than for middle quality grass hay.With the exception of peanut pods, raw fibers content in the studied forages was close to this in grass hay.Protein was comparatively rich in essential amino acids except for methionine.The studied forages were rich in all microelements.
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Эту запись предоставил Institute of Agricultural Economics
