[Salmonellas and Listeria monocytogenes - an overview of findings in foods and raw materials in Slovakia in 1999]

alimentos congelados beef beurre blanc d'oeuf butter carne ahumada carne de cerdo carne de ganso carne de pato carne de pavo carne de pollo carne de res cheese chicken meat clara de huevo cow milk duck meat egg white egg yolk eggs ewe milk fish fish products food hygiene fromage frozen foods goat milk goose meat hams higiene de los alimentos huevos jambon jaune d'oeuf lait de brebis lait de vache leche de cabra leche de oveja leche de vaca listeria monocytogenes mantequilla oeuf pescado plant products poisson (aliment) pork productos de origen vegetal productos derivados del pescado queso salchicha salmonella choleraesuis salmonella enteritidis salmonella typhimurium salmonellose salmonellosis salmonelosis saucisse sausages servicios veterinarios slovak republic smoked meat turkey meat veterinary services viande bovine viande d'oie viande de canard viande de dinde viande de poulet viande porcine yaourt yema de huevo yoghurt yogur