Comparative digestibility of different cuts of berseem (Trifolium alexandrinum) in sheep
2000
Laghari, H.H. (Sindh Agriculture Univ., Tandojam (Pakistan). Dept. of Animal Breeding and Genetics) | Channa, A.D. | Solangi, A.A. | Soomro, S.A.
An experiment was conducted on four castrated lambs to determine the digestibility of different cuts of berseem (Trifolium Alexandrinum). The apparent dry matter digestibility was 76.64, 76.47 and 72.31 percent for first, second and third cut of berseem, respectively. The organic matter digestibility was 70.7, 77.7 and 74.7 percent, whereas protein digestibility was 78.0, 84.0 and 79.7 percent for first, second and third cut of berseem, respectively and digestibility of different cuts of berseem in sheep did not show any significant difference among different cuttings.
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Эту запись предоставил National Agricultural Research Centre
