Meat quality research of pure- and crossbred pigs in Estonia
2001
Somelar, E. | Taenavots, A. | Saveli, O. (Estonian Agricultural Univ., Tartu (Estonia). Inst. of Animal Science )
Pork production has been leading agricultural activity in Estonia for many years. As nowadays customers are more informed, demand for high quality pork has increased rapidly. BSE problems in West-Europe have more and more negative influence to consumption of beef. This work was conducted to study the differences between pig breed combinations and their effect on meat quality
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Эту запись предоставил Estonian University of Life Sciences