Determination of the Aeromonas group in deep frozen food , contaminated environmental water and relationship in humans | Identification d'Aeromonas dans les aliments surgelés contaminés par l'eau. Conséquences pour l'homme
1998
Matouq, A.A. ((Eoetvoes Lorand University, Budapest (Hungary). Department of Microbiology))
Aeromonas, like other human enteropathogens, are capable of producing infections at sites outside the gastrointestinal tract and skin, via food or water . The presence of Aeromonas in foodstuffs and in particular the possibility of its growth under refrigerated conditions leads to the conclusion that refrigerated may present potential sources of food borne infection. 24 strains used in our study were from different sources, water, faeces, blood, sweat, row milk, and poultry sausages samples.The most frequent strain A. hydrophila, was found and also A. salmonicida, A. caviae and A. sobria . Refrigerated food may be contaminated with both psychrotrophic and mesophilic pathogens.
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Эту запись предоставил Institut national de la recherche agronomique
