Activities of glucosidase and galactosidase enzymes during fruit development of ten mango varieties
2000
Rahman, M.M. | Akhter, T. | Absar, N.(Rajshahi University, Rajshahi (Bangladesh). Dept. of Biochemistry)
The fruit extract of mango at different maturity stages contained a number of glycosidase. Among the glycosidases studied, á-galactosidase appeared to be predominant followed by a-galactosidase, a-glucosidase and á-glucosidase. The activities of all these enzymes increased with degree of maturity and the activities of a-and á-galactosidases increased more rapidly than a-and á-glucosidases.
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Эту запись предоставил Indian Council of Agricultural Research