In vitro quality assurance of vitamin a and D in poultry feeds
1999
Rashid, M. | Nawaz, R. | Ahmed, B. (University of Agriculture, Faisalabad (Pakistan). Dept. of Chemistry)
The results revealed that 42 and 40 per cent feed samples contained labelled amount of vitamin A and D respectively, while 34 and 26 percent samples contained lesser amount and 26 and 32 per cent samples contained excess amount of vitamin A and D in the poultry feeds.
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Эту запись предоставил National Agricultural Research Centre
