Effect of animal fat on sheep's diet digestibility, degradability and rumen fermentation process
2001
Goulas, C. | Zervas, G. | Papadopulos, G.(Athens Agrgicultural University (Greece). Dept. of Animal Nutrition)
The effect of replacement of maize grain by animal fat in a diet with high level of acid detergent fibre on diet digstibility, rumen fermentation and energy content of the diet was evaluated. Six fistulated wether sheep were used in a 2 x 2 Latin square experimental design in three replicates. The results showed that animal fat can replace cereal grains in sheep diets up to the level of 5 percent without any problem on rumen fermentation process
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