Effect of animal fat on sheep's diet digestibility, degradability and rumen fermentation process
2001
Goulas, C. | Zervas, G. | Papadopulos, G.(Athens Agrgicultural University (Greece). Dept. of Animal Nutrition)
The effect of replacement of maize grain by animal fat in a diet with high level of acid detergent fibre on diet digstibility, rumen fermentation and energy content of the diet was evaluated. Six fistulated wether sheep were used in a 2 x 2 Latin square experimental design in three replicates. The results showed that animal fat can replace cereal grains in sheep diets up to the level of 5 percent without any problem on rumen fermentation process
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Journal of Animal and Feed Sciences (Poland)
卷
10
期
3
ISSN
1230-1388
页码
pp. 447-455
其它主题
Composicion quimica; Methode statistique; Alimentacion de los animales; Metodos estadisticos; Acido graso volatil; Digestion ruminal; Biodegradabilite
语言
英语
注释
Summaries (En, Pl)
6 tables; 29 ref.
类型
Summary
2003-08-15
AGRIS AP