Aspergillus flavus contamination of feeds and its potential to produce aflatoxin
2002
Mohanamba, T. | Habibi, S.M.M. | Sastry, P.R. | Rajeswari, K.R. | Rao, M.R.K. (Veterinary Biological and Research Institue, Hyderbad (India).)
Aspergillus is very widely distributed in nature. The contamination of food and feed stuff by aflatoxigenic strains of Aspergillus flavus is a problem that has to be considered seriously due to its toxigenic, carcinogenic, mutagenic nature and immunosuppresive effect. Hence a study is made to find out the occurence of aflatoxin and its toxic effects on feed ingredients, livestock and poultry.
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Эту запись предоставил Indian Council of Agricultural Research
