Professional placements during studies in food sciences and technology
2004
Dumoulin, E. (National Institute for Food Science and Technology, Massy Cedex (France)) | King, R. (Reading Univ. (United Kingdom). School of Bioscience) | Abram, V.ÿ(Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)
The European Thematic Network ISEKI-Food has prepared with the help of its partners a questionnaire with which a function, quality and imperfections of professional placement during the studies in Food Science and Technology were assessed.
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Эту запись предоставил University of Ljubljana