Professional placements during studies in food sciences and technology
2004
Dumoulin, E. (National Institute for Food Science and Technology, Massy Cedex (France)) | King, R. (Reading Univ. (United Kingdom). School of Bioscience) | Abram, V.ÿ(Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)
The European Thematic Network ISEKI-Food has prepared with the help of its partners a questionnaire with which a function, quality and imperfections of professional placement during the studies in Food Science and Technology were assessed.
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书目信息
Acta agriculturae slovenica (Slovenia) | http://www.bf.uni-lj.si/aas/
卷
83
期
1
ISSN
1581-9175
页码
pp. 147-156
其它主题
Tecnología de alimetos
语言
斯洛文尼亚语
注释
Summaries (En, Sl)
2 tables; 4 ref.
翻译的标题
Strokovna praksa med studijem zivilske tehnologije
类型
Summary
2004-08-15
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