Effect of diet and paternal origin on the fatty acid composition of 2 subcutaneous and 2 internal adipose tissues of intensively reared lambs
2000
Normand, J. | Bas, P. | Aurousseau, B. | Theriez, M. | Sauvant, D.
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
CIHEAM
Язык
Английский
Тип
Summary
Источник
Sheep and goat nutrition: Intake, digestion, quality of products and rangelands. Proceedings of the 8th Seminar of the Sub-Network on Nutrition of the FAO-CIHEAM Inter-Regional Cooperative Research and Development Network on Sheep and Goats, jointly organized by CIHEAM, FAO, INA-PG and INRA, Grignon (France), 3-5 September 1998, Ledin, I.Morand-Fehr, P..- Zaragoza (Spain): CIHEAM, 2000. p. 129-132
2004-08-15
AGRIS AP
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