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Effect of diet and paternal origin on the fatty acid composition of 2 subcutaneous and 2 internal adipose tissues of intensively reared lambs

2000

Normand, J. | Bas, P. | Aurousseau, B. | Theriez, M. | Sauvant, D.

AGROVOC关键词
acide gras adipose tissue agneau aliment pour animaux animal nutrition aptitud cárnica aptitude pour la viande carne de cordero cordero diet dieta fatty acids feeds genetic inheritance herencia genética hérédité lamb meat lambs meat performance nutrición animal nutrition animale piensos régime alimentaire tejido adiposo tissu adipeux viande d'agneau ácidos grasos
书目信息
卷 52 ISSN 1022-1379
出版者
CIHEAM
语言
英语
类型
Summary
来源
Sheep and goat nutrition: Intake, digestion, quality of products and rangelands. Proceedings of the 8th Seminar of the Sub-Network on Nutrition of the FAO-CIHEAM Inter-Regional Cooperative Research and Development Network on Sheep and Goats, jointly organized by CIHEAM, FAO, INA-PG and INRA, Grignon (France), 3-5 September 1998, Ledin, I.Morand-Fehr, P..- Zaragoza (Spain): CIHEAM, 2000. p. 129-132
2004-08-15
AGRIS AP
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